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1

Improvement in the Extraction of Hass Avocado Virgin Oil by Ultrasound Application

Segura, Nadia, Amarillo, Miguel Alejandro, Martinez, Natalia Ines, Grompone, María Antonia

Journal:

Journal of Food Research

Year:

2018

Language:

english

File:

PDF, 270 KB

english, 2018

2

Composition and thermal properties of Rhea oil and its fractions

Maria A. Grompone, Bruno Irigaray, Martín Gil

Journal:

European Journal of Lipid Science and Technology

Year:

2005

Language:

english

File:

PDF, 164 KB

english, 2005

3

Hake roe lipids: composition and changes following cooking

Eduardo Méndez, Marisol Fernández, Gabriela Pazo, Maria A. Grompone

Journal:

Year:

1992

Language:

english

File:

PDF, 251 KB

english, 1992

4

Continuous catalyst-free methanolysis and ethanolysis of soybean oil under supercritical alcohol/water mixtures

Ignacio Vieitez, Camila da Silva, Isabella Alckmin, Gustavo R. Borges, Fernanda C. Corazza, J. Vladimir Oliveira, Maria A. Grompone, Iván Jachmanián

Journal:

Renewable Energy

Year:

2010

Language:

english

File:

PDF, 670 KB

english, 2010

5

Stability of ethyl esters from soybean oil exposed to high temperatures in supercritical ethanol

Ignacio Vieitez, Camila da Silva, Isabella Alckmin, Fernanda de Castilhos, J. Vladimir Oliveira, Maria A. Grompone, Iván Jachmanián

Journal:

The Journal of Supercritical Fluids

Year:

2011

Language:

english

File:

PDF, 528 KB

english, 2011

6

Continuous synthesis of castor oil ethyl esters under supercritical ethanol

Ignacio Vieitez, María J. Pardo, Camila da Silva, Cristiane Bertoldi, Fernanda de Castilhos, J. Vladimir Oliveira, Maria A. Grompone, Iván Jachmanián

Journal:

The Journal of Supercritical Fluids

Year:

2011

Language:

english

File:

PDF, 671 KB

english, 2011

7

Uruguayan nandu (Rhea americana) oil: A comparison with emu and ostrich oils

Maria A. Grompone, Bruno Irigaray, Martín Gil

Journal:

Journal of the American Oil Chemists' Society

Year:

2005

Language:

english

File:

PDF, 413 KB

english, 2005

8

Selectivity of Supercritical CO2in the Fractionation of Hake Liver Oil Ethyl Esters

Iván Jachmanián, Lucía Margenat, Ana I. Torres, Maria A. Grompone

Journal:

Journal of the American Oil Chemists' Society

Year:

2007

Language:

english

File:

PDF, 241 KB

english, 2007

9

Continuous Lipase-Catalyzed Alcoholysis of Sunflower Oil: Effect of Phase-Equilibrium on Process Efficiency

Iván Jachmanián, Matías Dobroyán, Mercedes Moltini, Nadia Segura, Bruno Irigaray, Juan Pablo Veira, Ignacio Vieitez, Maria A. Grompone

Journal:

Journal of the American Oil Chemists' Society

Year:

2010

Language:

english

File:

PDF, 346 KB

english, 2010

10

FATTY ACID COMPOSITION OF FATS FROM THE URUGUAYAN FUR SEAL (ARCTOCEPHALUS AUSTRALIS ZIMMERMANN)

Maria A. Grompone, B. Sienra, J. L. Quilez

Journal:

Marine Mammal Science

Year:

1990

Language:

english

File:

PDF, 609 KB

english, 1990

11

Physicochemical properties of fractionated beef tallows

Maria A. Grompone

Journal:

Journal of the American Oil Chemists' Society

Year:

1989

Language:

english

File:

PDF, 256 KB

english, 1989

12

Geometric isomerization of fatty acids with nickel catalyst

Maria A. Grompone, Patrick Moyna

Journal:

Journal of the American Oil Chemists' Society

Year:

1986

Language:

english

File:

PDF, 210 KB

english, 1986

13

Lather stability of soap solutions

Maria A. Grompone

Journal:

Journal of the American Oil Chemists' Society

Year:

1983

Language:

english

File:

PDF, 150 KB

english, 1983

14

Characteristics of uruguayan beef tallow1

Maria A. Grompone, Patrick Moyna

Journal:

Journal of the American Oil Chemists' Society

Year:

1983

Language:

english

File:

PDF, 83 KB

english, 1983

15

Lipid distribution in blackbelly rosefish (Helicolenus dactylopterus lahillei) in relation to its possible functions as hydrostatic agent and energy reserve

Eduardo Mendez, Ivan Jachmanian, Maria A. Grompone

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1993

Language:

english

File:

PDF, 1.10 MB

english, 1993

16

Continuous Production of Soybean Biodiesel in Supercritical Ethanol−Water Mixtures

Vieitez, Ignacio, da Silva, Camila, Borges, Gustavo R., Corazza, Fernanda C., Oliveira, J. Vladimir, Grompone, Maria A., Jachmanián, Iván

Journal:

Year:

2008

Language:

english

File:

PDF, 591 KB

english, 2008

17

Acid Value, Polar Compounds and Polymers as Determinants of the Efficient Conversion of Waste Frying Oils to Biodiesel

Vieitez, Ignacio, Callejas, Nicolas, Irigaray, Bruno, Pinchak, Yenny, Merlinski, Natalie, Jachmanián, Iván, Grompone, Maria A.

Journal:

Journal of the American Oil Chemists' Society

Year:

2014

Language:

english

File:

PDF, 474 KB

english, 2014

18

Geometrical isomerization of fatty acids with sulfur as a catalyst

Grompone, Maria A., Tancredi, Nestor A.

Journal:

Industrial & Engineering Chemistry Research

Year:

1990

Language:

english

File:

PDF, 463 KB

english, 1990

19

Effect of Temperature on the Continuous Synthesis of Soybean Esters under Supercritical Ethanol

Vieitez, Ignacio, da Silva, Camila, Alckmin, Isabella, Borges, Gustavo R., Corazza, Fernanda C., Oliveira, J. Vladimir, Grompone, Maria A., Jachmanián, Iván

Journal:

Year:

2009

Language:

english

File:

PDF, 242 KB

english, 2009

20

Germinating Rapeseed as Biocatalyst: Hydrolysis of Exogenous and Endogenous Triacylglycerols

Jachmanian, Ivan, Perifanova-Nemska, Marijana, Grompone, Maria-Antonia, Mukherjee, Kumar D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 502 KB

english, 1995

21

Application of microwaves and megasound to olive paste in an industrial olive oil extraction plant: impact on virgin olive oil quality and composition

Leone, Alessandro, Romaniello, Roberto, Tamborrino, Antonia, Urbani, Stefania, Servili, Maurizio, Amarillo, Miguel, Grompone, Maria Antonia, Gambaro, Adriana, Juliano, Pablo

Journal:

European Journal of Lipid Science and Technology

Year:

2017

Language:

english

File:

PDF, 402 KB

english, 2017

22

Assessment of liquid−liquid phase separation in the composition and oxidation stability of partially hydrolyzed olive oil

Cabral, Paloma S., Corazza, Marcos L., Sassaki, Guilherme L., Grompone, Maria A., Irigaray, Bruno A., Voll, Fernando A.P.

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 490 KB

english, 2018

23

Shelf Life of Monovarietal Extra Virgin Olive Oils Cv. Arbequina and Coratina from Uruguay

Irigaray, Bruno Alejandro, Martínez, Natalia I., Feller, Camila, Amarillo, Miguel, Grompone, Maria Antonia

Journal:

Journal of Food Research

Year:

2016

Language:

english

File:

PDF, 285 KB

english, 2016

24

Deterioration of Extra Virgin Olive Oil Caused by Different Processes

Segura, Nadia, Pinchak, Yenny, Merlinski, Natalie, Amarillo, Miguel, Feller, Camila, Irigaray, Bruno, Raggio, Laura, Orono, Mariana, Grompone, Maria A.

Journal:

Journal of Food Research

Year:

2017

Language:

english

File:

PDF, 466 KB

english, 2017

25

Antioxidant Activity of a Oryzanols Concentrate by Differential Scanning Calorimetry

Irigaray, Bruno, Jachmanian, Ivan, Grompone, Maria A.

Journal:

Journal of Food Research

Year:

2017

Language:

english

File:

PDF, 462 KB

english, 2017

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